pastificio menini

PASTIFICIO ARTIGIANO MENINI

THE FAMILY, THE ARTISTRY, THE IRRESISTIBLE.

THE STORY

ESTABLISHED

1960

PROFILE

Delicate, Delicious

It all began many years ago, in a small family kitchen, where Marzia and Attilio, siblings, shared a dream: to create pasta that tasted like home, made with love and passion. Among flour, fresh eggs, and tireless hands, they learned that true quality comes from care in every gesture.

Over time, they have grown, always retaining the true essence of who they are. Craftsmanship has never been a thing of the past: it is a daily choice. That’s why, even when the market changed and consumers began to demand products that were increasingly safe, controlled, and traceable, they decided to evolve without losing their soul.

They Introduced new technologies, but only those that allowed them to improve quality without touching the essence of their work. Today, their laboratories are modern, compliant with the strictest food safety standards, and controlled processes ensure pasta that is good, authentic, and above all safe for those who bring it to the table. They use certified raw materials, follow HACCP procedures, carry out constant monitoring, and train their staff to maintain the highest standards.

Today, brother and sister still work side by side, supported by skilled hands and modern technologies, to ensure that every dish is not only authentic but also safe. They select quality raw materials, check every step, and train their team to maintain high standards, never losing the artisanal process that gave birth to them.

Yet, if you enter their pasta factory, you will still hear the sound of dough being worked and see expert hands shaping forms that tell family stories. Their recipes have the same flavor as they did in the past, because they are made with the same care.

They have come this far because they have stayed true to tradition, facing the present with responsibility and a gaze toward the future. They are an artisanal pasta factory, today as yesterday, but with the awareness that quality also means safety, transparency, and respect for those who choose their products every day.

This is their story: made of pasta, people, and a commitment that never ends.

Attilio and Marzia

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner. — Sophia Loren
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