Born of wind and sun, Sicilian sea salt tastes like the bright edge of the Mediterranean.

From the pans of Trapani: crystals that carry the hush of the sea and the blaze of Sicilian light.

Salt that remembers the tide and teaches food to speak Italian.

Sicilian White Salt: Crystals of the Mediterranean

Sicilian white salt is a quiet luxury drawn from the island’s western shores, where shallow salt pans mirror the sky and the sea slowly gives up its treasures. Formed in open-air basins along the coast and gathered by hand, this sea salt is cherished for its clarity, natural purity, and gentle, lingering salinity.

The ancient salt works of Trapani—among the oldest in Europe—produce coarse, mineral-rich crystals with a clean, subtly briny flavor that enhances food without overpowering it. Every grain carries the imprint of Sicily’s maritime heritage and the skill of the salt workers who tend these waters season after season.

Respecting both land and sea, our salt is created in harmony with nature: seawater, sun, and wind working together to shape unrefined, glistening white crystals. Simple, honest, and deeply rooted in place, it brings a touch of Sicilian coastline to every dish.

Fior di Sale from Sicily: A Culinary Treasure

Fior di Sale, or "flower of salt," is a true gem of the Italian culinary landscape, celebrated for its delicate texture and exquisite flavor. This artisanal salt is harvested under the warm sun and gentle breezes of the Italian coasts, particularly from the salt pans of Sicily and Sardinia, where the pristine waters of the Mediterranean meet the ancient traditions of salt farming.

Fior di Sale is the delicate, flaky top layer of salt crystals. It's known for its mild flavor and is used as a finishing salt to enhance dishes just before serving.

Each grain tells a story of the land, the sea, and the craftsmanship that goes into its creation and with every pinch, you are invited to savor the essence of nature, celebrating the rich flavors and the timeless elegance of this remarkable salt.

Sale di Cervia: The Essence of Italian Salt

Nestled along the picturesque coastline of the Adriatic Sea lies Cervia, a charming town renowned for its artisanal salt production. Sale di Cervia, or Cervia salt, is not just a seasoning; it is a testament to the rich cultural heritage and natural beauty of Italy, celebrating centuries of tradition and craftsmanship.

Sale di Cervia is more than just an ingredient; it embodies the spirit of its surroundings. The salt pans, a UNESCO-recognized heritage site, reflect the harmonious relationship between the environment and the local community. Harvesting this salt is a time-honored tradition that honors the land and its resources, fostering a deep sense of connection to nature and the region’s history.