Pantelleria Capers: Nature’s Culinary Gems
Hand harvested from the sun-soaked terraces of Pantelleria, our precious capers are a true expression of the island’s wild and rugged beauty. Nurtured by rich, volcanic soil and enveloped in salty Mediterranean winds, these delicate yet intensely flavorful capers are carefully picked at peak ripeness and preserved in pure sea salt to maintain their bold and briny essence.
Precious. Award Winning. Unforgettable.
Salt-kissed buds that remember sirocco and stone.Pantelleria capers—small, stubborn, and gloriously alive.
Where the wind writes recipes, capers are the punctuation. Harvested at dawn, they carry the hush between waves.
Pantelleria
Bold, Tantalizing
Pantelleria Sea Salt Capers: A Mediterranean Delicacy
Salt-cured capers are a treasured ingredient in Sicilian cuisine, celebrated for their bold flavor and unique culinary versatility. Harvested from the caper bush (Capparis spinosa), these small green buds are transformed through the traditional method of salt-curing, allowing their natural tanginess and aromatic qualities to shine.
Pantelleria
Delicate, Complex
Capers in Extra Virgin Olive Oil: A Zesty Gem of Italy
Capers in oil are a beloved ingredient in Sicilian cuisine, revered for their vibrant flavor and culinary versatility. These small, green buds, harvested before blooming into a flower are transformed through the brining process, resulting in a tangy, aromatic treasure that enhances a variety of dishes.
Capers in White Wine Vinegar: A Mediterranean Delight
Capperi in Aceto di Vino Bianco, or capers in white wine vinegar, are a culinary gem that brings the vibrant flavors of the Mediterranean right to your table. These small, green buds, harvested from the caper bush (Capparis spinosa), are carefully preserved in a tangy white wine vinegar, creating a delightful ingredient that enhances a wide variety of dishes.
Pantelleria
Delicious, Salty
Cucunci: The Exquisite Caper Berries
Cucunci, also known as caper berries, cultivated under the sunny skies of Pantelleria are the crunchy and plump green berries of the caper. bush. They provide a distinct taste and texture and their unique qualities enhance even the most sophisticated dishes.
Cucunci are more than just a culinary ingredient; they are a celebration of the Mediterranean lifestyle, embodying the spirit of the land from which they come. Whether you are seeking to elevate a simple dish or create an elaborate feast, these caper berries will inspire your culinary creativity and transport you to the sunlit shores of Sicily with every bite.
