Bask in the sunlit character of our premium, cold-pressed extra virgin olive oil, born on the wild and windswept Sicilian island of Pantelleria. Every bottle is a tribute to this dramatic landscape, where centuries-old olive trees grow low and wide, their branches stretching close to the earth under the constant breath of the sea. Rooted in rich volcanic soil, the olives yield a silken, fragrant oil with notes of artichoke, almond, wild herbs, and a gentle, peppery finish.

Our Biancolilla olives are picked early in the season to preserve their naturally high phenolic content. This careful timing locks in a bolder, greener flavor profile and heightens the oil’s beneficial properties.

Drizzle generously over warm, crusty Italian bread with a sprinkle of sea salt and let the pure taste speak for itself—a direct line to the island’s raw, untamed beauty.

Limited harvest. Uncompromising quality.

Nurtured in the sun-drenched groves of western Sicily, this exquisite extra virgin olive oil, pressed from Nocellara del Belice olives, is a graceful tribute to time-honored craftsmanship. The trees grow in soil shaped by generations of growers, and each olive is cold-pressed with meticulous care to preserve its character. The result is an oil with a vivid fragrance and layered personality—vibrant yet balanced, offering a refined harmony of spice, gentle bitterness, and fresh, rounded fruit notes.

Recognised for its striking green hue, this oil reveals aromas and flavors of ripe fruit, fresh-cut grass, and a delicate nuttiness, finishing with a soft, peppery lift. It is a natural companion to simple, honest dishes: poured over Caprese salad, spooned onto warm bruschetta, or brushed over grilled fish. Nocellara olive oil brings a quiet glow of Sicilian warmth to your table, inviting creativity in the kitchen and elevating every plate it touches.

A shimmering ode to Sicily itself, this extra virgin olive oil is pressed from noble Cerasuola olives, nurtured on sun-warmed hills where olive growing is an art passed down through generations. It distills the island’s ancient rhythms, its patience, and its quiet devotion to quality into a single, radiant bottle.

Luminous golden-green and beautifully full-bodied, it unfurls with captivating aromas of green tomato, artichoke, and freshly crushed herbs. On the palate, each drop is generous and alive—a graceful choreography of bright fruit, assertive pepper, and refined bitterness that awakens and lingers.

Poured over handmade pasta, stirred into hearty soups, or cascading over roasted vegetables, Cerasuola olive oil brings depth, warmth, and character to every dish. It is more than an ingredient; it is a daily ritual for those who seek the true, soul-stirring flavors of Sicily in their kitchen.

From ancient groves to your table, fresh Italian olive oil carries the heartbeat of the land in a shimmering green gold. One drizzle can turn bread into a memory and a meal into a moment worth lingering over.